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Why Should You Have Honey With Water Everyday

Honey is a thick, golden liquid produced by bees using the nectar of flowering plants. Until the introduction of sugar in the sixteenth...

Why Should we Soak Nuts before Eating Them?

Nutritionists recommend dry nuts such as almonds, dates, cashew, walnuts and pine nuts to people of all age groups. They are rich in...

Ways In Which Yogurt Benefits Your Health

One of the most common dairy products we can find at grocery stores nowadays is Yogurt. People who are not fond of eating yogurt due to...

Top 7 Health Benefits of Pepper

Pepper is a spice which is used more than 20 centuries. It is native to South-east Asia, more precisely the Indian peninsula. In ancient...

Top 5 Health Benefits Of Guava

Helps In Digestion Guava seeds work as a laxative and facilitate proper bowel movement. Eating one Guava a day aid in digestion and offer...

Top 10 Foods For Weight Loss

An interesting survey by the World Health Organization suggests that 39 % of the world’s population is overweight and 13% of them are...

The Vitality of Vitamin-A for Our Body

Vitamins supply what the body needs in order to successfully maintain optimal operation. Since the human body cannot create vitamins on...

The Anti-Cancer Properties of Walnuts

It's not surprising to see research on walnut showing measurable anti-cancer benefits. Walnuts have great antioxidant properties which...

SPROUTS – A Powerhouse of Nutrition

Sprouts are germinated seeds that can be eaten raw or cooked depending on your preference. They are often used in preparing fresh salads...

Side Effects of Having A Lot Of Ginger

Ginger is a herb whose underground stem is used as a spice and as a medicine. Ginger rhizome flesh is white, yellow, or red, and it is...

Rosemary Contains Memory Enhancing Properties

Rosmarinus officinalis, commonly known as rosemary belongs to the mint family Lamiaceae. Rosemary is rich in a number of phytochemicals...

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